Crockpot BBQ Brisket

tender, melt-in-your-mouth

This Slow Cooker Crockpot BBQ Brisket recipe results in tender, melt-in-your-mouth goodness. πŸ‘‰


– 5 pound brisket – Olive oil – Brown sugar – Chili powder – Smoked paprika – Onion powder – Garlic powder – BrothΒ  – BBQ sauce

Step 1

Season all sides of the brisket with the spices.

Step 2

Place a skillet on medium-high heat and add the olive oil. Add the brisket and sear both sides of the meat.

Step 3

Add the broth to the bottom of the slow cooker. Next, add the seasoned brisket.

Step 4

Place the lid on the pot and slow cook. It typically takes around 8 to 10 hours on low heat.

Step 5

Allow the meat to rest for 15-20 minutes before slicing. Glaze with BBQ sauce if desired.