Hibachi Steak and Fried Rice Bowl  30 Minute Dinner Recipe

Hibachi Steak and Fried Rice Bowl  30 Minute Dinner Recipe


Our Hibachi Steak and Fried Rice Bowls recipe will allow you to experience the sizzle and savory flavors of hibachi right in your own kitchen!👇

Ingredients for Steak and Rice Bowl

– Butter – Garlic cloves – Raw steak – Salt and pepper – Cooked rice – Mixed vegetables – Soy sauce – Rice wine vinegar – Sesame oil *all ingredients below


Combine butter and minced garlic in a small bowl to create garlic butter.


Heat a skillet or flat-top iron griddle over medium-high heat. Add the garlic butter.


Once the butter is melted, add steak slices in a single layer. Season and cook. Transfer the steak to a plate.


Add the cooked and cold rice to the same skillet. Stir and fry the rice.


Add in the vegetables, soy sauce, sesame oil, rice, and wine vinegar. Stir and cook until the vegetables are soft.


Serve the fried rice and vegetables with the cooked steak.

Want to try this easy   Hibachi Steak and Fried Rice?