Ground Beef Cornbread Casserole

perfect for weeknight dinners

This Easy Ground Beef Cornbread Casserole Recipe is a classic dish that is essentially beef chili with a buttery, homemade cornbread casserole topping! πŸ‘‰


– Yellow cornmeal – All-purpose flour – Unsalted butter – Buttermilk – Cheddar cheese – Green & Red peppers – Ground beef – Frozen corn – Diced tomatoes

Step 1

Combine the dry ingredients (except for the cheese) in a bowl and then add the wet ingredients. Stir.

Step 2

Fold in the cheese and stir. Heat a skillet on medium-high heat with olive oil. Add onions and peppers. Saute.

Step 3

Add the ground beef and seasonings. Break down the ground beef and cook until it’s no longer pink.

Step 4

Add the diced tomatoes and corn. Spread the mixture throughout the pan.

Step 5

Top with the cornbread batter. Bake for 30-40 minutes.