Creamy Seafood Pot Pie Recipe

the ultimate comfort food!

This Creamy Seafood Pot Pie is super easy to make and it's the perfect comfort food recipe that the whole family will LOVE! 👉


– Jumbo lump crab  – Lobster meat  – Raw shrimp  – Frozen mixed vegetables – Pie crusts  – Chicken broth – Milk  – All-purpose flour *ingredient details below

Step 1

Cook the lobster meat and shrimp for 2-3 minutes on both sides. Add in the frozen vegetables and crab.

Step 2

Stir and allow to cook for 1-2 minutes. Pour in the cream of seafood soup and stir. Taste repeatedly.

Step 3

Brush the bottom and sides of a cast-iron skillet with olive oil. Add a pie crust to the bottom of the cast iron.

Step 4

Pour in the seafood mixture. Top with a second pie crust. Cut slits in the middle of the top crust to vent the pot pie.

Step 5

Bake for 30-35 minutes. Allow the pot pie to cool for at least 10 minutes prior to slicing.

serve & enjoy!

serve & enjoy!