Creamy Lobster Bisque

www.staysnatched.com easy creamy lobster soup Full Recipe Here

Ditch dining out at Red Lobster or Pappadeaux to stay in tonight with a bowl of this hot seafood soup! 👉

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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serve & enjoy!

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Creamy Lobster Bisque

Ditch dining out at Red Lobster or Pappadeaux to stay in tonight with a bowl of this hot seafood soup! 👉

Ingredients

– Lobster tails – Better Than Bouillon Lobster Base – Dry white wine – Carrots – Tomato paste – Flour – Heavy whipping cream *ingredient details below

Step 1

Boil the lobsters in a large pot. Shell the lobsters and remove the meat.

Step 2

Add the shells to the pot of water along with the Better than Bouillon, bay leaf, wine, salt and pepper.

Step 3

Drain the lobster broth from the shells. Saute veggies in butter and add flour to create a roux and thicken.

Step 4

Add the lobster stock broth, heavy cream, white wine, tomato paste, and thyme. Bring the bisque to a boil.

Step 5

Puree the bisque using an immersion blender. Serve the bisque with cooked lobster meat.

serve & enjoy!

serve & enjoy!

recipe for Creamy Lobster Bisque here