Seafood Dressing Recipe easy holiday side dish

Seafood Dressing Recipe easy holiday side dish

This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion!


– Cornbread – Olive oil – White onion – Celery – Green peppers – Garlic Cloves – Ground sage  – Old Bay Seasoning or any seafood seasoning – Salt *full list of ingredients below


Saute the veggies until the onions are translucent, fragrant, and the vegetables are soft.


Place the day-old cornbread in a large mixing bowl. Break it and add in vegetables.


Add in the eggs and cream of chicken soup.  Stir and add chicken broth.


Layer the cornbread mixture and seafood in a  baking pan.


Bake as directed, until a toothpick returns clean!

Serve & enjoy!