Buffalo Chicken Dip Easy Slow-Cooker Recipe!

Buffalo Chicken Dip Easy Slow-Cooker Recipe!

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This Easy Slow-Cooker Crockpot Buffalo Chicken Dip is the perfect appetizer recipe!

INGREDIENTS

– Skinless chicken breasts – Chicken rub  – Chicken broth – Cream cheese Softened – Greek yogurt – Buffalo sauce – Shredded cheddar cheese *all ingredients below

1

Season the chicken breasts with the chicken rub, salt, and pepper. Add the chicken to the slow cooker with the chicken broth.

2

Cook on high for 4 hours or low for 8 hours. When the chicken has finished cooking, remove and shred. Set aside.

3

Combine shredded cheddar cheese, cream cheese, Greek yogurt, and hot sauce in a bowl and stir until fully combined.

4

Add the cooked chicken. Add the chicken mixture to the baking pan.

5

Sprinkle the remaining cup of shredded cheese throughout. Bake for 20-25 minutes. Sprinkle with green onions and serve.

Serve & enjoy!