Buffalo Chicken Dip Easy Slow-Cooker Recipe!

Buffalo Chicken Dip Easy Slow-Cooker Recipe!


This Easy Slow-Cooker Crockpot Buffalo Chicken Dip is the perfect appetizer recipe!


– Skinless chicken breasts – Chicken rub  – Chicken broth – Cream cheese Softened – Greek yogurt – Buffalo sauce – Shredded cheddar cheese *all ingredients below


Season the chicken breasts with the chicken rub, salt, and pepper. Add the chicken to the slow cooker with the chicken broth.


Cook on high for 4 hours or low for 8 hours. When the chicken has finished cooking, remove and shred. Set aside.


Combine shredded cheddar cheese, cream cheese, Greek yogurt, and hot sauce in a bowl and stir until fully combined.


Add the cooked chicken. Add the chicken mixture to the baking pan.


Sprinkle the remaining cup of shredded cheese throughout. Bake for 20-25 minutes. Sprinkle with green onions and serve.

Serve & enjoy!