Seafood and Shrimp Chili quick and easy to make!

Seafood and Shrimp Chili quick and easy to make!

staysnatched.com

This Easy Creamy Seafood and Shrimp Chili is a quick, healthy recipe made with lobster, crab, and a creamy, white broth. The secret ingredient lies in the homemade chili seasoning and spice. 👉

INGREDIENTS

– Chicken broth  – Canned diced tomatoes  – Jumbo lump crab – Lobster meat – Shrimp  – Seafood Seasoning  – Chili powder – Cumin – Red cayenne pepper *all ingredients below

1

Place a Dutch oven on medium high heat. When hot, add the olive oil and chopped onions. Cook for 3-4 minutes.

2

Add in garlic and stir. Add in broth, beans, diced chilis and tomatoes, homemade chili seasoning, and Better than Bouillon. Stir.

3

Lower the heat to medium-low and cover. Simmer. Season the seafood with the seafood seasoning.

4

Open the pot and add shredded cheese, cream cheese, and the seafood. Adjust the heat to medium.

5

Stir and cook for 5-6 minutes until the cheese has melted and the seafood is cooked through.

Serve & enjoy!