Seafood and Shrimp Chili quick and easy to make!

Seafood and Shrimp Chili quick and easy to make!

This Easy Creamy Seafood and Shrimp Chili is a quick, healthy recipe made with lobster, crab, and a creamy, white broth. The secret ingredient lies in the homemade chili seasoning and spice. 👉


– Chicken broth  – Canned diced tomatoes  – Jumbo lump crab – Lobster meat – Shrimp  – Seafood Seasoning  – Chili powder – Cumin – Red cayenne pepper *all ingredients below


Place a Dutch oven on medium high heat. When hot, add the olive oil and chopped onions. Cook for 3-4 minutes.


Add in garlic and stir. Add in broth, beans, diced chilis and tomatoes, homemade chili seasoning, and Better than Bouillon. Stir.


Lower the heat to medium-low and cover. Simmer. Season the seafood with the seafood seasoning.


Open the pot and add shredded cheese, cream cheese, and the seafood. Adjust the heat to medium.


Stir and cook for 5-6 minutes until the cheese has melted and the seafood is cooked through.

Serve & enjoy!