Air Fryer Potato Skins

www.staysnatched.com perfect appetizer recipe! Full Recipe Here

These Easy Air Fryer Potato Skins are loaded with crunchy bacon, gooey melted cheddar cheese, and then drizzled in ranch. 👉

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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serve & enjoy!

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Air Fryer Potato Skins

These Easy Air Fryer Potato Skins are loaded with crunchy bacon, gooey melted cheddar cheese, and then drizzled in ranch. 👉

Ingredients

– Russet potatoes – Olive oil – Bacon – Cheddar cheese – Chopped green onions – Ranch Dressing – Garlic powder – Dried dill *ingredient details below

Step 1

Rub each of the potatoes with olive oil. Place each potato in the air fryer basket.

Step 2

Air fry for 35-45 minutes. Remove the potatoes from the air fryer and cool completely.

Step 3

Slice each potato in half. Use a spoon a scoop out the inner flesh.

Step 4

Reserve 1/4th of an inch of the flesh along the bottom and sides of the potato.

Step 5

Spray the inside of the potatoes with olive oil. Season with salt and Ranch Seasoning.

Step 6

Top each potato with the crumbled bacon and cheddar cheese. Air fry for 6-10 minutes.

Step 7

Top with green onions and ranch dressing.

serve & enjoy!

serve & enjoy!

recipe for Air Fryer Potato Skins here