Crispy Crab Rangoon Easy Air Fryer Recipe

Crispy Crab Rangoon Easy Air Fryer Recipe

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat.πŸ‘‡

Ingredients for Crispy Crab Rangoon

– Cream cheese – Lump crab meatΒ  – Green onions – Wonton wrappers – Garlic cloves – Worcestershire sauce – Salt and pepper to taste – Olive oil. *all ingredients below


Combine cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.


Lay out the wonton wrappers on a working surface. Load about a teaspoon and a half of filling onto each wrapper.


Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other.


Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.


Load the crab rangoon into the Air Fryer. Place the Air Fryer on 370 degrees. Cook for 10 minutes.


Open and flip the crab rangoon. Cook for an additional 2-5 minutes.


Remove the crab rangoon from the air fryer and serve with your desired dipping sauce.

Want to try this easy Β  Crispy Crab Rangoon?