1. khadija
    March 1, 2017 @ 4:05 am

    Oh my word! I know you said that this meal is all from left overs but really it looks like something that should be served in a restaurant! Am definitely making it for guests lol


  2. swayam
    March 1, 2017 @ 5:22 am

    This looks so so gorgeous!! Perfect


  3. Laura | Wandercooks
    March 1, 2017 @ 5:24 am

    Yum this is such a clever idea! My dad just came back from crabbing with a whole bunch of fresh crabs – now I know what we’ll be doing with them! 🙂


  4. Helene D'Souza
    March 1, 2017 @ 6:15 am

    Sweet Potatoes are in season here right now, or so I think because they sell them everywhere. So your recipe comes right. 🙂 I know I am going to love it with prawns and spinach!


  5. Just Jo
    March 1, 2017 @ 8:36 am

    I literally have all the ingredients in the house to make this today! How often does that happen? lol. Looks so good, can’t wait to try it – prawns are one of my favourite treats 😀


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