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Mediterranean Shrimp with Zucchini Noodles

I came up with Mediterranean Shrimp with Zucchini Noodles because I was in the mood for a Mediterranean or Greek style dish and I didn’t want to overload on carbs. The recipe turned out perfectly. I love the kalamata olives and feta cheese combined with the shrimp. My favorite part of this dish is the Tzatziki sauce. I purchased my sauce at Costco for about $6. I love it. I drizzled a tablespoon or two over the dish prior to serving. Tzatziki sauce is a cucumber yogurt style dip. It is typically served at Greek restaurants.  I love it because it tastes amazing and is low in calories and carbs. I can put the sauce on just about anything!

Calories: 213     Fat: 11G      Net Carbs: 7G      Protein:  31G
Mediterranean Shrimp with Zucchini Noodles

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Mediterranean Shrimp with Zucchini Noodles

 Mediterranean Shrimp with Zucchini Noodles

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Mediterranean Shrimp with Zucchini Noodles

Mediterranean Shrimp with Zucchini Noodles

Mediterranean Shrimp with Zucchini Noodles

quick and easy, delicious low-carb, high protein shrimp dish with spiralized zucchini noodles
Course dinner, lunch
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5
Calories 213kcal

Ingredients

  • 1 pound shrimp peeled and deveined
  • 4 garlic cloves minced
  • 4 tablespoons dry white wine
  • 1 tablespoon green onions
  • 12-15 Kalamata Olives
  • 2 zucchini spiralized
  • 2 tablespoons extra virgin olive oil
  • 1/2 red bell pepper sliced
  • 1/4 cup cherry tomatoes
  • 1/4 cup reduced-fat feta cheese
  • 1 teaspoon oregano
  • 1/4 teaspoon paprika
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Spiralize zucchini.
  • In a medium bowl, add the shrimp, olive oil, garlic, oregano, paprika, wine, salt and pepper. Mix well.
  • Place the zucchini, red bell pepper strips, tomatoes, scallions, kalamata olives, feta cheese and shrimp on 2 large pieces of foil.
  • Drizzle the sauce from the shrimp on top of ingredients.
  • Fold all of the foil ends to seal the foil.
  • Bake in the oven for 10-15 minutes until the shrimp turns pink and the veggies are tender.
  • Serve!
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Nutrition (displayed with net carbs)

Calories: 213kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

 

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Recipe Rating




Nicole

Wednesday 22nd of February 2017

I've never Spiralized! I love how this sounds, lovely flavours.

Luci's Morsels

Wednesday 22nd of February 2017

The shrimp and zucchini noodles look like a delicious pairing! Feta on top too; yum!

Jenn

Wednesday 22nd of February 2017

I have been really into my spiralizer lately. And I love Mediterranean flavors. Sounds so yummy!

debi at Life Currents

Tuesday 21st of February 2017

This sounds so good! I love a nice healthy and flavorful meal like this, especially if it's healthy!

Janette@CulinaryGinger.com

Tuesday 21st of February 2017

I am a huge fan of mediterranean flavors and this is my kind of dish. Must try this.