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Herb Roasted Potatoes


Calories: 146      Fat: 3G      Net Carbs: 25G      Protein:  3G

These potatoes don’t require much preparation. You simply slice, season, and bake. I left the skin on the potatoes because the skin provides additional dietary fiber. Half of the fiber from a red potato comes from its skin. The olive oil and herbs provide a savory combination.

The potatoes have to spend quite a bit of time baking in the oven. I typically spend that time prepping my remaining dishes for the week.


potatoes 2

potatoes 4

Herb Roasted Potatoes

crispy, savory roasted potatoes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4


  • 4 red potatoes peeled and sliced into medium chunks
  • 1 tablespoon olive oil
  • 3 cloves of garlic minced
  • ½ cup parsley chopped
  • Kosher salt chives, paprika and pepper taste


  • Preheat oven to 375 degrees.
  • In a large bowl, toss the potatoes with olive oil and the seasonings.
  • Spread the potatoes over a pan lined with foil.
  • Bake for 40-45 minutes.
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
potatoes 3

potatoes 1

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