Air Fryer Cheese Stuffed Mushrooms

These Air Fryer Cheese stuffed mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.

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This post was originally published in 2018. It has since been updated.

Super pressed for time while hosting an event? These mushrooms are the perfect quick appetizer for any situation. They also make a great side dish for lunch or dinner! These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.

What Type of Mushrooms to Use

You can use whatever mushrooms you like. I like to go for larger size mushrooms because they are easier to stuff and satisfying to eat! I usually use bella or white.

White button mushrooms and cremini mushrooms come from the same species called agaricus bisporus. Cremini mushrooms (also known as baby bella mushrooms) have a deeper, more complex flavor than white ones. White mushrooms are typically mild in flavor.

You can read about the Differences in Mushrooms and Their Purpose here.

What Type of Cheese to Use

Grab any of your favorite cheese. I like to use cream cheese, Parmesan, sharp cheddar, and white cheddar.

How to Make Air Fryer Cheese Stuffed Mushrooms

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Cut the stem out of the mushroom to prepare it for stuffing.
2. Combine cream cheese, shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
3. Stuff the mushrooms with the cheese mixture.
4. Air fry.

Air Fryer Temperature

I recommend 370 degrees.

Cook Time/How Long to Cook

Cook for 7-8 minutes until the mushrooms are soft and the cheese is gooey.

Additional Toppings and Ideas of What to Stuff

• Crab
• Shrimp
• Bacon
• Chicken
• Jalapenos
• Artichokes
• Olives

Can You Make Them Ahead?

You can make them ahead a day in advance.

How to Store Leftovers/How Long Will They Last in the Fridge

Leftovers will last tightly covered and sealed for 2-3 days.

How to Reheat

Reheat in the air fryer on 350 degrees until warm.

Freezer Tips

You can freeze these for 4-6 months tightly covered and sealed. Defrost overnight in the fridge.

Pair With These Recipes

Air Fryer Ravioli
Air Fryer Bacon Wrapped Asparagus
Nashville Hot Chicken
Chili Cheese Fries
Air Fryer Jalapeno Poppers
Homemade Queso Cheese Dip
Dry Rub Chicken Wings

Print Pin

5 from 23 votes

Air Fryer Cheese Stuffed Mushrooms

These Air Fryer Cheese Stuffed Mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.

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Course Appetizer, Side Dish

Cuisine American

Keyword air fryer mushrooms, air fryer stuffed mushrooms

Prep Time 7 minutes minutes

Cook Time 8 minutes minutes

Total Time 15 minutes minutes

Servings 5

Calories 116kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 8 oz fresh mushrooms
• 4 oz cream cheese
• ¼ cup shredded parmesan cheese
• 1/8 cup shredded sharp cheddar cheese
• 1/8 cup shredded white cheddar cheese
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves Minced
• salt and pepper to taste

Instructions

• Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
• Place the cream cheese in the microwave for 15 seconds to soften.
• Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
• Stuff the mushrooms with the cheese mixture.
• Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
• Allow the mushrooms to cool before serving.

Notes

Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Cosori Air Fryer

Air Fryer Parchment Paper

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 116kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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