Calories: 104 Fat: 9G Net Carbs: 3G Protein: 4G
I typically make my own salad dressing. A lot of brands are loaded with sugar. This is a good way to take charge of the ingredients. The prep is quick and easy. I paired this with my Fajita Steak Salad.
Cilantro Lime Dressing
- 3 tablespoons olive oil
- ½ cup cilantro chopped
- ½ lime juice of
- ½ cup non-fat plain Greek yogurt
Combine the salad dressing ingredients in a food processor.
Process for 20-30 seconds.
Refrigerate for future use.