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Creamy BLT Dip Recipe

This Creamy BLT Dip Recipe is loaded with bacon, lettuce, tomatoes, and cream cheese. It also includes the best homemade ranch seasoning mix. Serve this party appetizer dip cold or baked and warm.

blt dip in a blue serving dish
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This dish will make a great addition to any party spread. A lot of people are really picky about mayo, and this recipe is made with no mayo! It also has crunchy bacon bits sprinkled throughout. Who doesn’t love bacon?

This dip combines all of the classic flavors of a BLT sandwich, and converted into a dip that is low carb and keto, too!

It is also so easy to make! I like to use my air fryer to make crispy bacon. You can check out my Air Fryer Bacon recipe here and read about how I do that.

air fryer bacon on a light plate
cream cheese, Greek yogurt, shredded lettuce, tomatoes, and ranch seasoning in separate bowls

How to Make BLT Dip

  1. Gather softened cream cheese (either at room temperature or microwave for about 15-20 seconds) and combine it with Greek yogurt or sour cream in a mixing bowl.
  2. Add in the homemade ranch seasoning and stir.
  3. Spread the dip into a serving dish.
  4. Top with lettuce, bacon, and tomatoes.
cream cheese and Greek yogurt with ranch seasoning in a glass bowl

Homemade Ranch Seasoning

I like to make my own ranch seasoning for this recipe. The ranch seasoning packets have additives and preservatives like maltodextrin, which is highly processed from potatoes and corn. It is closely related to corn syrup solids, which is basically sugar. I use the same ingredients that I use my Keto Low-Carb Ranch Dressing.

Ingredients

BLT dip in a glass bowl

How to Serve the Dip Hot and Warm

Substitute the lettuce for green onions. Bake on 350 degrees for 20 minutes or until the dip bubbles.

BLT dip in a serving dish

What to Serve With the Dip

What goes with the dip? Just about anything you can think of!

  • Fresh Vegetables like celery, carrots, cauliflower, and broccoli
  • Parmesan Cheese Crisps
  • Toasted Baguettes
  • Crackers
  • Chips
BLT dip with lettuce, bacon, and tomatoes in a serving dish

Can The Dip Be Made Ahead of Time? How Long Will the Dip Last in the Fridge?

The dip will last covered in the refrigerator for about 3-4 days.

If you are making it ahead of time, save the lettuce, tomatoes, and bacon toppings for when the dish is served. That way the bacon is crunchy and the vegetables are fresh.

BLT dip with lettuce, bacon, and tomatoes in a serving dish

Can You Freeze the Dip?

Because this dip is made with dairy ingredients, if frozen it will have separation and become watery. A frozen cheese or cream dip would either be crumbly or watery when it is thawed. I would not freeze this dip. You can read more about How to Freeze Dips here.

person holding BLT Dip with lettuce, bacon, and tomatoes on top of celery

More Dip Recipes

Crab Rangoon Dip
Keto Guacamole

Keto Spinach Dip
Slow Cooker Buffalo Chicken Dip
Million Dollar Dip
Homemade Queso Cheese Dip

BLT dip with lettuce, bacon, and tomatoes in a blue serving dish
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5 from 2 votes

Creamy BLT Dip Recipe

This Creamy BLT Dip Recipe is loaded with bacon, lettuce, tomatoes, and cream cheese. It also includes the best homemade ranch seasoning mix. Serve this party appetizer dip cold or baked and warm.
Save this recipe here.
Course Appetizer, Side Dish
Cuisine American
Keyword BLT Dip, BLT Dip recipe, party dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 93kcal

Ingredients

  • 8 oz cream cheese softened either at room temperature or microwave for about 15-20 seconds
  • 1 1/2 cups Greek yogurt or sour cream
  • 1 cup shredded lettuce I use romaine.
  • 5 slices bacon cooked and crumbled
  • 1 cup fresh diced tomatoes I used 1 medium tomato.

Ranch Seasoning (You can use 2 tablespoons of pre-mixed ranch seasoning if you wish)

Instructions

  • Add the cream cheese and Greek yogurt to a large bowl.
  • Add in the spices for the ranch seasoning and stir.
  • Transfer the mixture to a serving dish (an 8 or 9 inch will work).
  • Top with the shredded lettuce, cooked bacon, and tomatoes.

Video

Notes

  • To serve the dip warm substitute the lettuce for green onions. Bake on 350 degrees for 20 minutes or until the dip bubbles.
  • Because this dip is made with dairy ingredients, if frozen it will have separation and become watery. A frozen cheese or cream dip would either be crumbly or watery when it is thawed. I would not freeze this dip. 
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 0.25cup | Calories: 93kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g
Easy Keto Chicken RecipesCheck out 20 Keto Low-Carb Chicken Recipes here!
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
5 from 2 votes
Recipe Rating




Edith

Tuesday 8th of September 2020

This is so good! I even made the dip by itself another day to dip my chips in it. DELICIOUS!!! Goodbye store bought packaged ranch dip powders that have all kinds of unhealthy additives like msg. Thank you for this wonderful recipe!

staysnatched

Friday 11th of September 2020

You're welcome! I love eating it with a spoon!

Britt

Wednesday 3rd of June 2020

This recipe is awesome! Have made 3 times so far as something refreshing that is still keto-friendly. I highly recommend serving it cold, and dipping celery and red bell peppers in it. Thanks Brandi!!

staysnatched

Thursday 4th of June 2020

Love the red bell peppers idea!