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Almond Butter Chocolate Chip Protein Muffins

I need to switch up my breakfast routine so I came up with almond butter protein muffins.

I picked up the Almond Butter and protein from Trader Joe’s. I love to grab products like these from Trader Joe’s because their everyday prices are much lower than most health food stores.

almond butter chocolate protein muffins

I am not a huge fan of chocolate, but I do enjoy DARK chocolate. I used dark chocolate chips. Dark chocolate has many health benefits. I suffer from migraines from time to time. There is evidence dark chocolate can help alleviate migraines.

Dark chocolate has a higher percentage of cocoa powder than milk or white chocolate, thus dark chocolate also has more caffeine. Caffeine can help restrict blood flow to the head and help relieve pressure from migraines and other headaches.

Dark chocolate has also been proven to help lower blood pressure, improve heart health, and is rich in antioxidants.

almond butter chocolate protein muffins
almond butter chocolate protein muffins

I love how these turned out! I love the texture. It can be difficult to find the perfect combination of ingredients to use while baking with protein powder.

almond butter chocolate protein muffins
almond butter chocolate protein muffins
almond butter chocolate protein muffins
almond butter chocolate protein muffins
3 almond butter protein muffins on a white plate
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5 from 4 votes

Almond Butter Chocolate Chip Protein Muffins

Protein packed muffins filled with almond butter and gooey chocolate chips
Save this recipe here.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword almond butter protein muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 174kcal


  • 1/2 cup raw almond butter
  • 2 cups rolled oats
  • 2 scoops vanilla protein powder 40-50 grams
  • 1 egg
  • 4 1/2 tablespoons egg whites
  • 1 teaspoon brown sugar
  • 2 tablespoons raw honey
  • 1/2 cup almond milk
  • 1 1/2 teaspoons baking powder
  • 1/4 cup dark chocolate chips
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon


  • Preheat oven to 375 degrees.
  • Combine the dry ingredients in a bowl, mix.
  • Combine the wet ingredients in a bowl, mix.
  • Add the wet ingredients to the dry ingredients in a larger mixing bowl. Fold in the chocolate chips. Stir well to combine.
  • Spray a muffin tin with cooking spray.
  • Fill each muffin cup with the mixture.
  • Bake for 12-15 minutes until the muffins are golden brown.
  • Allow to cool. Serve!
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Nutrition (displayed with net carbs)

Serving: 1muffin | Calories: 174kcal | Carbohydrates: 16g | Protein: 9g | Fat: 9g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating


Tuesday 6th of October 2020

Still delicious even after baking a little too long.


Tuesday 6th of October 2020

So good to hear!


Sunday 7th of July 2019

Flavor wise these are good and I love the idea of healthy baking. It was my first time using protein powders, but mine came out really dry. Next time I may add more milk and perhaps a 2nd egg.

Tirzah Blazis

Monday 4th of March 2019

I love how delicately sweet these muffing didn’t are and how much texture the oats add to then! I took out the chocolate chips to remove the extra sugar and I think it’s a perfect snack!

Lindsey P

Monday 8th of January 2018

Can oat bran be used in place of the rolled oats?


Sunday 14th of January 2018

I haven't tried this recipe with oat bran. I would imagine that you can substitute.


Monday 18th of December 2017

It's so nice to have extra protein in a muffin or cookie so you don't have to think about ti. Love your muffins and the extra chocolate.