1. pretty
    March 13, 2017 @ 2:07 pm

    I am always on the look out for more exciting breakfast recipes so thank you!

  2. Ali @ Home & Plate
    March 13, 2017 @ 2:41 pm

    Sweet potatoes for breakfast? What a great idea. Love the addition on chia seeds to add fiber and keep you satisfied until lunch. Looks wonderful!

  3. Michelle Frank | Flipped-Out Food
    March 13, 2017 @ 2:43 pm

    Pre-packaged oatmeal is THE WORST. This recipe blew my mind for 2 reasons: first, I’ve never tried overnight oats, and the idea that they just sit in the fridge and soften up is AWESOME. Second, I have never thought of adding mashed sweet potato to oatmeal of any kind, and it sounds amazing!

    • staysnatched
      March 13, 2017 @ 2:58 pm

      I’m so happy it blew your mind! I went out on a limb trying sweet potato. It was a great change for me!

  4. maria @ close to home
    March 13, 2017 @ 2:56 pm

    Sweet potatoes seem to be the vegetable that is hot these days. Never thought to add them to oatmeal.

  5. Tina Dawson | Love is in my Tummy
    March 13, 2017 @ 3:34 pm

    OMG! Sweet Potato in oatmeal! I LOOOOVE sweet potatoes, and NEVER thought to have it in oatmeal! inspired!

  6. Julia @ HappyFoods Tube
    March 13, 2017 @ 4:24 pm

    This is an interesting recipe. I would have never thought of using sweet potatoes to make overnight oats!

  7. Dannii
    March 13, 2017 @ 4:59 pm

    We love overnight oats, as it’s so nice to wake up to breakfasts already made. But I haven’t tried them with sweet potato before. Sounds delicious though.

  8. Kristina @ Love & Zest
    March 13, 2017 @ 5:04 pm

    Overnight oats are so perfect because no matter what you choose to put into it, there is a taste for almost anybody. I love them!

  9. Elaine @ Dishes Delish
    March 13, 2017 @ 5:24 pm

    I never would have thought of putting sweet potatoes in overnight oats! Yum! Great recipe!

  10. [email protected]
    March 13, 2017 @ 5:27 pm

    Such a creative dish. I would have never thought to pair sweet potatoes with oats. It reminds me of a healthy version of sweet potatoes casserole, but for breakfast! Yum!