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Low-Carb Keto Smoky Spicy Shrimp

Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles. This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor! The fresh squeezed lemon juice is the perfect accent!

Calories: 153     Fat: 7G     Net Carbs: 5G     Protein:  28G

This is a great smoky, spicy shrimp recipe that can be enjoyed as a main dish or paired with whole wheat toasted bread, crackers, etc. I love to marinate many dishes because it helps ensure bold flavor. After allowing the shrimp to marinate, it should only take 15-20 minutes to prepare.

spicy smoky shrimp on a white surface

060-largespicy smoky shrimp on a white surface with a lemon

spicy smoky shrimp on a white surface with a lemon

spicy smoky shrimp on a white surface with sliced lemons
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5 from 1 vote

Low-Carb Keto Smoky Spicy Sweet Chili Shrimp

Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles. This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor! The fresh squeezed lemon juice is the perfect accent!
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Course dinner, lunch
Cuisine American
Keyword Low-Carb Keto Smoky Spicy Sweet Chili Shrimp
Prep Time 5 minutes
Cook Time 25 minutes
marinate 4 hours
Total Time 30 minutes
Servings 4
Calories 153kcal

Ingredients

Instructions

  • Add all of the ingredients, except for the shrimp, to a pan over medium-high heat.
  • Stir and let simmer for 10 minutes.
  • Remove pan from heat and let cool.
  • Arrange the shrimp in a small casserole dish and pour the sauce over the shrimp.
  • Cover and refrigerate for at least 4 hours. Marinating is optional, but produces flavorful shrimp.
  • Preheat oven to 400 degrees.
  • Bake shrimp for 15 - 20 minutes.

Notes

Cooking time noted above does not include the time to marinate this dish.
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Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 153kcal | Carbohydrates: 5g | Protein: 28g | Fat: 7g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Stephen Dixon

Saturday 19th of September 2020

I used coconut oil instead of olive oil. Also added a bit of coconut cream after marinade cooled a bit. Gave this already great recipe a touch of south Pacific or southeast Asian flair.

staysnatched

Monday 21st of September 2020

I'm glad it worked with your adjustments.

Jeremy

Wednesday 12th of August 2020

Do you use raw or already cooked shrimp?

staysnatched

Thursday 13th of August 2020

Raw, I never use cooked shrimp for anything. It tastes like rubber to me.

Wednesday 12th of August 2020

Do you use raw or already cooked shrimp?