Skinny, flame-grilled steak fajitas make the perfect quick and easy weekend recipe. Summer is on the rise and I am absolutely elated! Summer is my FAVORITE time of year. I love hot weather. The hotter, the better. You will rarely hear me complain it is too hot. I recently returned from a vacation in Phoenix. The temperature averaged around 100 degrees. That was perfectly fine for me! I spent a ton of time at the pool. It was an incredible trip.
Calories: 323 Fat: 14G Net Carbs: 26G Protein: 16G
This is my favorite part of the steak grilling process! Look at how juicy this steak is!
Being the foodie I am, I also look forward to summer because I love to grill. I switch it up with my grilling a lot. I grill a lot more than just meat. In this recipe, you will find juicy, grilled steak, veggies, and I even tossed the fajita on it for great texture and an amazing grilled taste.
I’m often asked for tips on how to stay focused on maintaining a healthy lifestyle during some of the hardest times. From my observation, the “hard times” are usually holidays, birthdays, and of course summertime! During summer we spend a lot more time outdoors. During the winter months it’s easy to stay in, binge watch tv, and really hibernate. When spring and summer arrive, we can not wait to flee our homes for outdoor parties, happy hours, and events. These events create TEMPTATION.
For me, I have fully adjusted to and embraced a continuous healthy lifestyle. My lifestyle affords me so much opportunity in terms of what I can eat while maintaining the body type I want. Getting to that level took time and a LOT of education. More importantly, it took willpower! Willpower is exactly what you will need to carry you through the hard times. Pair your willpower with healthy recipes. Stay Snatched recipes focus on the ability to reward yourself with tasty dishes that are filled with yummy ingredients that are macro-friendly.
When I first set out on this journey I was extremely frustrated. Most recipes available via google and social media showcased dishes that were bland and were not thrilling. That would leave anyone discouraged. Focus on ways to eat healthy without having to deprive yourself of delicious food.
Skinny Flame-Grilled Steak Fajitas
Skinny Flame-Grilled Steak Fajitas are low-calorie with juicy steak, and tasty grilled vegetables. Quick and easy recipe perfect for weeknight dinners
Save this recipe here.
Servings 6
Calories 323kcal
Ingredients
- 1 green bell pepper chopped
- 1 yellow bell pepper chopped
- 1 orange bell pepper chopped
- 8 oz sirloin steak fat trimmed
- 1/2 red onion thinly sliced
- 6 organic flour tortillas
- 1 tsp unsalted butter
- 1 avocado sliced into thin pieces
- 1 tsp cilantro optional
- 1 lime juice of, optional
Steak Marinade
- 1-2 tsp Trader Joes Taco Seasoning
- 2 tsp McCormick's Grill Mates BBQ Seasoning
- 2 tsp McCormick's Grill Mates Steak Rub
- 1 tbsp unsweetened cocoa
- 1 1/2 tbsp low-sodium soy sauce
- salt and pepper to taste
Instructions
- Wash and trim the fat from the steak. Pat dry.
- Pour 1/2 tablespoon of soy sauce on each side of the steak (1 tablespoon total).
- Combine the seasonings in a bowl.
- Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag.
- Add 1/2 tablespoon of soy sauce to the Ziploc bag. Seal the bag, removing all air.
- Pat the outside of the bag to ensure added soy sauce saturates the meat.
- Place in fridge to marinate at least 4-6 hours, preferably overnight.
- Add the chopped veggies to a grilling tray. Grill for 4-5 minutes. Flip and turn the veggies to the other side. Grill an additional 2-3 minutes until soft.
- Add the tortillas to the grill. Grill each side for about 1 minute.
- Grill steak to preferred doneness (i.e. medium).
- Melt 1 tablespoon of unsalted butter in the microwave for 30 seconds and stir. After the steak has reached the desired doneness, using a cooking brush, brush the butter onto both sides of the steak while it’s on the grill.
- Remove the steak from the grill and allow it to cool for 5 minutes.
- Place the steak horizontally on a cutting board, and slice steak into pieces.
- Place the tortilla on a flat surface. Fill with the veggies, avocado, and steak. Serve!
Notes
Total cook time does not include time to marinate.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.
Nutrition (displayed with net carbs)
Calories: 323kcal
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
[fluentform id="3"]
Louise
Saturday 27th of May 2017
These look like the tastiest fajitas ever! I don't think I've ever tried avocado before, but it's everywhere at the moment. I definitely need to give a recipe including it a try :)
Louise x
JenellBStewart
Saturday 27th of May 2017
I love Mexican fusion meals and when you add that it's easy and quick to make and it's a win!
Paula Atwell
Thursday 25th of May 2017
Looks delicious and something that we could make easily. We do a lot of grilling and love grilled veggies especially peppers. :)
Pamela King
Thursday 25th of May 2017
Wait, these look delicious. I just may add this to a weekly meal planning. Thanks for sharing and the pictures are awesome.
Milena
Thursday 25th of May 2017
I am not a big steak eater, but darn it that looks great! The macros on the recipe sound perfect for me too!