1. Laura | Wandercooks
    April 18, 2017 @ 2:51 am

    Wow I had no idea you could cook shredded chicken so quickly, that’s super impressive! Your recipe sounds delish and I love the sound of that salsa verde too!

  2. Allison - Celebrating Sweets
    April 18, 2017 @ 3:20 am

    I need to get an Instant Pot! This looks delicious!

  3. Prasanna Hede
    April 18, 2017 @ 4:57 am

    Thats a lovely recipe to try! I have to make these.

  4. Brian Jones
    April 18, 2017 @ 5:09 am

    What delicious spicy cheesy delights, I’m a relative newbie to Mexican food… It really has not made it on this side of the Atlantic, gotta give these a go.

  5. Luci's Morsels
    April 18, 2017 @ 5:35 am

    This looks amazing and I am having some serious dinner envy right now! I love that you used yogurt to make the salsa verde creamy. Delicious! Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

  6. Shashi at Savory Spin
    April 18, 2017 @ 10:03 am

    I keep seeing Instant pot recipes and am teetering on if I need me one too – by the looks and sounds of this, I definitely do 🙂 This sounds like such a scrumptious dish! Delightful.

  7. Silvia
    April 18, 2017 @ 10:47 am

    I really have to buy in Instant Pot, you can do so many great things with it. This recipe looks delish!!!

  8. Katie | Healthy Seasonal Recipes
    April 18, 2017 @ 10:47 am

    It must be fun to play around with your new Instant Pot. I love the idea of re-visiting favorite recipes in new ways.

  9. Sarah
    April 18, 2017 @ 10:51 am

    You had me at Instant Pot! I’m absolutely obsessed with mine and am always looking for new recipes…these enchiladas look great and I can’t wait to try them out!!

  10. Cristie | Little Big H
    April 18, 2017 @ 11:04 am

    This sounds really lovely and would make a great midweek meal for my family. I’m always after great ideas, thanks.

  11. Juli
    April 18, 2017 @ 11:09 pm

    The salsa verde looks awesome! I just love tomatillos.

  12. Agness of Run Agness Run
    April 19, 2017 @ 5:26 pm

    Simply delicious! Thanks for sharing such a palatable recipe with us!