26 Comments

  1. Monica
    May 30, 2017 @ 4:21 pm

    It seems like everyone I know is raving about their instant pot and I’ve been so curious! This recipe looks amazing! I had no idea that a cheesecake can be made in one.

    Reply

  2. Lisa | Garlic & Zest
    May 30, 2017 @ 4:26 pm

    Cheesecake is one of my favorite desserts and I love how you’ve lightened it up with greek yogurt! What a great idea. Now I can have TWO slices!

    Reply

  3. Dawn @ Girl Heart Food
    May 30, 2017 @ 4:46 pm

    Wow! Cheese cake in an instant pot? That’s so awesome and it looks so creamy and rich! Love the raspberry touch on top 🙂

    Reply

  4. Debra C.
    May 30, 2017 @ 5:04 pm

    The heat from the oven is always a big deal here in Fresno – love how you’ve made this in the Instant Pot – what a treat!!

    Reply

  5. Ashley
    May 30, 2017 @ 5:37 pm

    No bake cheesecake? Girl, count me in! I LOVE cheesecake. Sounds like I NEED to get an Instant Pot 😉

    Reply

  6. Stephanie@ApplesforCJ
    May 30, 2017 @ 5:51 pm

    Wow. I can’t believe this was made in an instant pot. Looks incredible!

    Reply

  7. Emily
    May 30, 2017 @ 7:35 pm

    This is such a brilliant instant pot recipe, can’t wait to try and am pinning it right now!

    Reply

  8. Monica | Nourish & Fete
    May 30, 2017 @ 7:41 pm

    This looks great, and I couldn’t agree more about sticking with fresh berries for the topping, especially now in the heat of summer!

    Reply

  9. lindsay Cotter
    May 30, 2017 @ 7:42 pm

    I just got my instant pot and haven’t tried desserts either. Now that’s all gonna change! Haha, LOVE IT! genius!

    Reply

  10. Liz Mays
    May 30, 2017 @ 7:54 pm

    This sounds like such a treat! I need to start experimenting with my instant pot for recipes like this. This is such a clever way to make cheesecake!

    Reply

  11. Beth @ Binky's Culinary Carnival
    May 30, 2017 @ 8:20 pm

    I’m not a big sweet fan either but…Cheesecake is my favorite! I don’t own an Instant Pot yet, maybe time to invest!

    Reply

  12. Paula Atwell
    May 30, 2017 @ 8:53 pm

    I still haven’t tried an Instant Pot but your recipe looks delicious. Maybe for my next birthday. . .

    Reply

  13. Michelle @ Vitamin Sunshine
    May 30, 2017 @ 9:26 pm

    Instant pots can do everything, can’t they?!

    Reply

  14. Sia | Monsoon Spice
    May 30, 2017 @ 9:37 pm

    Cheese cake in instant pot?! This definitely is the most unique and innovative recipes I have come across today and it just gave me another reason to buy an instant pot.

    Reply

  15. Lois Alter Mark
    May 30, 2017 @ 9:51 pm

    I’ve never used an instant pot but if it makes cheesecake like this, I think I’d better buy one right away! This looks delicious!

    Reply

  16. Rebecca Bryant
    May 30, 2017 @ 10:18 pm

    okay, i am amazed this was made in an instant pot. I had no clue you could do this.

    Reply

  17. reesa
    May 30, 2017 @ 11:52 pm

    Wow cheesecake is so finicky! To be able to get one so perfect in an instant pot is a real feat! It sounds so easy too!!!

    Reply

  18. Keikilani
    May 31, 2017 @ 1:57 am

    Okay! That is crazy! I love all the fun new recipes for the Insta Pot. You have me convinced we need one.

    Reply

  19. Jasmine
    May 31, 2017 @ 2:51 am

    I do not like many cakes, but cheesecake is soooo good! This may have convinced me to buy an Instant pot..

    Reply

  20. Ashley
    May 31, 2017 @ 1:17 pm

    Love that this is so quick and easy! Plus the addition of raspberries is always great with cheesecake 🙂

    Reply

  21. Teacher Riya
    June 3, 2017 @ 12:46 pm

    What I liked the most is that this cheesecake contains 6g of protein. So, it is a healthy addition. Thanks for sharing this recipe in easy to understand way.

    Reply

    • staysnatched
      June 3, 2017 @ 11:13 pm

      Thank you! I’m happy you found it easy to follow.

      Reply

  22. Ilene
    June 13, 2017 @ 7:33 pm

    Is the nutritional count for one serving (1/8 of the pie) or for the entire pie? Also, in your pic is that serving slice 1/8th or 1/4th?????

    Reply

    • staysnatched
      June 13, 2017 @ 7:36 pm

      Both are 1/8th. One serving = 1/8th

      Reply

  23. Margie
    June 24, 2017 @ 3:30 pm

    I made this yesterday as a special treat for my husband’s and my 55th anniversary. It was delicious but not heavy like my NY cheesecake that I had made for years. Plus no oven needed in our almost 100 degree heat!

    Reply

    • staysnatched
      June 26, 2017 @ 10:31 pm

      That’s awesome! I’m glad you enjoyed it.

      Reply

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